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Features

Vitória Goerck and Isabela Doherty

How to: Nutella Bread

4/28/2020

0 Comments

 
Guide for visual learners:
By: T. Kotler
Ingredients: 

  • 450g all-purpose flour (sifted) 
  • 1/3 cup white sugar 
  • 2 teaspoons dry yeast 
  • 1 pinch of salt 
  • 2 Eggs 
  • 30g of melted unsalted butter 
  • ¾ cup warm whole milk 
  • 250g of Nutella  
  • ¼ teaspoon oil  
 
Steps: 

  1. In a large bowl add and mix the flour, sugar, yeast and salt with a fork. 
  2. Add the egg yolks (reserve the whites), butter, milk and mix until a rich dough is formed. 
  3. Wait 2 hours or more for fermentation.  
  4. Divide the dough in 4 pieces and roll them out. 
  5. Get one piece and spread Nutella, then put another piece on top. 
  6. Repeat this process twice, measuring the size of the circle with a lid or a plate 
  7. Cut off the excess. 
  8. Place a cup in the middle and cut the dough at 3 o’clock, 6 o’clock, 9 o’clock and 12 o’clock and then divide each of the pieces in half twice (16 pieces). 
  9. Twist them outwards. 
  10. Spread the egg whites on the dough with a silicon brush. 
  11. Place the Nutella bread on a preheated oven to 180oC for 15 to 20 minutes. 
  12. ENJOY! 
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