How to: Nutella Bread

Guide for visual learners:

By: T. Kotler

Ingredients: 

• 450g all-purpose flour (sifted) 
  

• 1/3 cup white sugar 
  
• 2 teaspoons dry yeast 
  
• 1 pinch of salt 
  
• 2 Eggs 
  
• 30g of melted unsalted butter 
  

• ¾ cup warm whole milk 
  
• 250g of Nutella  
  
• ¼ teaspoon oil  
  

 
Steps: 

1. In a large bowl add and mix the flour, sugar, yeast and salt with a fork. 
2. Add the egg yolks (reserve the whites), butter, milk and mix until a rich dough is formed. 
3. Wait 2 hours or more for fermentation.  
4. Divide the dough in 4 pieces and roll them out. 
5. Get one piece and spread Nutella, then put another piece on top. 
6. Repeat this process twice, measuring the size of the circle with a lid or a plate 
7. Cut off the excess. 
8. Place a cup in the middle and cut the dough at 3 o’clock, 6 o’clock, 9 o’clock and 12 o’clock and then divide each of the pieces in half twice (16 pieces). 
9. Twist them outwards. 
10. Spread the egg whites on the dough with a silicon brush. 
11. Place the Nutella bread on a preheated oven to 180oC for 15 to 20 minutes. 
12. ENJOY!